How to Cook Appetizing Mongolian Beef

Mongolian Beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). You can cook Mongolian Beef using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mongolian Beef

1. Prepare 250 grams of beef cut into strips.
2. It's 1 of large onion.
3. It's 2 cloves of garlic.
4. You need 1 of tomato.
5. You need 1 of small green bell pepper.
6. You need of For the marinade.
7. You need of Ginger.
8. It's of Soy sauce.
9. You need 1 of little salt.
10. You need of Cayenne (optional).
11. It's of Garlic.
12. You need of Mixed herbs.
13. You need 1 tsp of vegetable oil.

The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.

Mongolian Beef step by step

1. Your beef should look like this.
2. Add your spices for the marinade.
3. Give them a good mix and let them sit for about 15 minutes.
4. In your a pan, add a tablespoon of oil.. Add in your marinated beef strips.
5. Let them cook till all the water dries up.
6. Add in your garlic and onions.
7. Let everything cook before adding your tomatoes and bell peppers...check your seasoning.
8. Let it cook for a few more minutes till ready....
9. Serve with a starch of your choice.

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.