Recipe: Tasty Mediterranean Indian Fusion

Mediterranean Indian Fusion. Is there such a top notch dish or recipe that combines my two favorite Baba Ganoush is a Syria (Mediterranean) dish. Is a famous appetizer made from eggplant. All of us at Amalfi Mediterranean Fusion welcome you to try our above-average food.

Search through the Indian and Mediterranean menu. Here you will be able to order mouthwatering lamb The great location of Medi's Mediterranean Fusion makes it easy to reach even in rush hours. Experience authentic Indian cooking from the home kitchen of a family based in south east London. You can have Mediterranean Indian Fusion using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mediterranean Indian Fusion

1. You need 250 Grams of Basmati rice.
2. It's 150 grams of Red Lentils.
3. You need 1 of tblspTumeric.
4. It's 1 of spn Black pepper.
5. Prepare 1 of tblsp Durban wet Masala.
6. You need 1 of tblsp Garlic Ginger Chillie paste.
7. You need 1 of tblsp Cumin and BBQ mix.
8. You need 1 tsp of Cinnamon.
9. You need 1 of Sweet Corn.
10. It's 3 of Tomatoes.
11. Prepare 1 of Brinjal.
12. It's 2 of Carrot.
13. It's 1/4 of Cucumber.
14. It's 1/2 of Lemon.
15. You need 1/2 of Onion.
16. You need 1 of handfull Corriander.
17. You need 250 ml of boiling water.
18. It's 1 KG of Lamb Knuckles with Marrow.

Share our passion for Indian cuisine through these informal and hands-on cooking classes. First, Mediterranean countries can be considered the following: Spain, France, Monaco, Italy Also, Indian food is generally vegetarian-based, due to the Hindu-based religious beliefs of Indian society. (Vegan Options) Texan/Indian fusion restaurant with vegan options clearly marked on the menu. (Vegan Options) Vegan friendly wine bar serving a fusion of Indian, Mediterranean and Spanish.. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Best Mediterranean restaurants in Jaipur by Hyatt in India.

Mediterranean Indian Fusion instructions

1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid..
2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid..
3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content..
4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time..
5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour..
6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast..

Come try Sakoon Indian Fusion located near John Hopkins University. We serve authentic Indian cuisine including Chili Paneer, Butter Chicken, and Tandoori Chicken. Mediterranean Fusion somos un estudio formado por un equipo profesional y multidisciplinar. Diseñamos y ejecutamos cada proyecto hasta el final, haciéndonos cargo de la arquitectura. All about original Mediterranean Diet and its benefits for health.