vegetable egg roll. Vegetable Egg Rolls It's nice to get a crunch from egg rolls that aren't deep-fried. Brush all the edges of the wrapper with some water. Bring two corners of the wrapper together, then roll it up like a burrito.
Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll.
Repeat with the remaining wrappers and filling.
Only three vegetables are needed to make the egg roll filling: shredded cabbage, shredded carrots, and sliced mushrooms.
You can have vegetable egg roll using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of vegetable egg roll
- You need 10 large of egg roll wrappers.
- You need 1 cup of lite soy sauce.
- It's 1/2 cup of Shaoxing wine.
- You need 1 tbsp of granulated garlic powder.
- It's 2 lb of bag coleslaw mix.
- Prepare 1 tsp of ground black pepper.
These vegetables are sautéed ahead of time to release their moisture. Together, they serve as a deliciously soft vegetable medley to complement the extra crunchy fried egg roll wrappers. Cover a baking sheet with parchment paper and spray cooking spray on top. Place the egg rolls on the parchment paper and spray a little cooking spray on top of each egg roll.
vegetable egg roll instructions
- put spices wine soy sauce In a deep pan heat stir mix well add coleslaw mix.
- simmer for 10 minutes let sit with cover on drain cooked cabbage in a sieve.
- Turn wrap like a diamond put one and a half tablespoons of mix towards the top fold in sides https://cookpad.com/us/recipes/357591-homemade-wonton-or-eggroll-wrappers.
- and roll down the last flap moisten with a little water.
- deep fry till done.
Start by placing your egg roll wrapper in front of you in the shape of a diamond. Add ¼ cup vegetable mixture on egg roll wrapper. Fold in the bottom, and then two side triangles--to make it look like an envelope. Roll up the egg roll wrapper from the bottom tightly. Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner.
