Beef stir fry. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

Looking for recipes for beef stir fry? Taste of Home has the best beef stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. You can have Beef stir fry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef stir fry

It's 1 of broccoli crown, cut into bite-sized chunks.
Prepare 1 of large carrot, thinly sliced.
You need 1 of large red pepper, thinly sliced.
You need 250 g of white mushrooms, thinly sliced.
It's 450 g of beef flank steak, thinly sliced.
Prepare 1 of onion, thinly sliced.
You need 5 cloves of garlic, thinly sliced.
You need 1 of thumb-sized nub ginger, cut into matchsticks.
It's 1 of heap tsp cornstsrch.
Prepare 4 tbsp of hoisin sauce.
Prepare 1 tbsp of rice wine vinegar.

From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Add the beef and cook until it changes colour from red to light brown but not cooked through.

Beef stir fry instructions

Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate..
Repeat the above step with the carrot, then red pepper, then mushrooms..
Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir..
Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice..

Add the beef and mix well with your hands to make sure each piece of beef is coated. Stir fry sauces can be a simple soy sauce blend, or mixed with a chili paste. You can add other aromatics such as minced garlic, freshly grated ginger, chili peppers, and sesame oil. If you're looking to try your hand at making a tender beef stir fry, check out my recipes for Mongolian Beef or Crazy Good Beef And Broccoli. In a medium bowl, whisk together marinade ingredients except for steak until fully combined.