Easiest Way to Make Delicious Clear Soup with Tofu and Enoki Mushrooms

Clear Soup with Tofu and Enoki Mushrooms.

You can cook Clear Soup with Tofu and Enoki Mushrooms using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Clear Soup with Tofu and Enoki Mushrooms

1. Prepare 1 block of Tofu.
2. It's 1 of pack Enoki mushrooms.
3. Prepare 4 cup of Dashi stock.
4. You need 3 tbsp of ※ Sake.
5. It's 1 tbsp of ※ Mirin.
6. You need 1/2 of to 1 teaspoon ※ Salt.
7. You need 2 tbsp of ※ Usukuchi soy sauce.
8. It's 1 of to garnish Green onion.

Clear Soup with Tofu and Enoki Mushrooms instructions

1. Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes..
2. Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again..
3. Serve in bowls scattered with some chopped green onion..