Pasta Fagioli.
You can cook Pasta Fagioli using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pasta Fagioli
- You need 1 tbsp. of olive oil.
- You need 2 tbs. of garlic.
- You need 3-6 of ribs celery sliced.
- Prepare 3-4 of Carrots peeled and diced.
- It's 1 of sweet onion finely chopped.
- It's 1/3 cup of parsley.
- You need 2 cans of Great Northern Beans.
- Prepare 1 (28 oz.) of can San Marzano tomatoes.
- It's 1/2 carton of chicken or vegetable broth.
- It's 2 cups of water.
- Prepare 1/2 cup of wine of choice.
- It's 1/2 lb. of Ditalini.
- It's of Parmesan Cheese for Garnish.
Pasta Fagioli step by step
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes.
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better.
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside..
- Serve soup over pasta..