Recipe: Yummy Creamy Fish Curry

Creamy Fish Curry. Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish. #recipesaresimple #creamyfishcurry Simple yet Delicious fish curry in coconut milk - YUMMY Try this curry. It is not spicy and it's really good! The Creamy Fish Curry recipe out of our category saltwater Fish!

Taste and adjust seasoning if necessary. Creamy coconut, tangy lemongrass and tender white fish in a vibrant yellow Indonesian curry sauce. This is a wonderful fish supper, which is easy to make. You can cook Creamy Fish Curry using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Creamy Fish Curry

1. You need 500 grams of fish (hake or angelfish) must be deboned.
2. It's 250 ml of coconut milk.
3. You need 1 of yellow pepper (chopped).
4. It's 1 of medium-sized onion (chopped).
5. It's 1 of red chilli (chopped and de-seeded).
6. You need 50 grams of red curry paste.
7. Prepare 250 ml of full cream.
8. You need 3 tablespoons of mixed masala.
9. It's 3 tablespoons of cayenne pepper.
10. It's 1 tablespoon of fish spice.
11. You need to taste of salt.
12. You need 2 tablespoons of olive oil.

Cod is simmered in a creamy curry sauce. Enjoy over freshly cooked white rice and steamed broccoli. Easy and simple Fish Mole (Creamy Fish Curry) Recipe. For those who just love curry, this dish will be a satiating experience, with its exiting flavours and aroma.

Creamy Fish Curry instructions

1. Pre-heat an oven to 180 degrees celcius.
2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in.
3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes.
4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent.
5. Once translucent, add the coconut milk and stir.
6. Then add in the curry paste, mixed masala and cayenne pepper.
7. Once it's all mixed in, add the cream and leave on the stove while stirring and thickening.
8. Once you're happy with the thickness, add the fish pieces..
9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring.
10. Taste the curry. If you want it spicier, add more cayenne pepper.
11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more.
12. Serve on a bed of rice or anything you prefer.

Fish Curry, the Malabar creamy style with coconut milk and ground masalas. For these type of fish curries it is preferable to select the fish with less bones in it. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This creamy keto oven-bake curry is a great way to cook fish loaded with flavor and pizazz. Even better, it's quick and easy to make.