Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury). Classic Japanese fall recipe, pan fried Sanma Teriyaki (pacific saury) dressed in homemade teriyaki sauce, with ginger, sake, mirin, and soy sauce. My fellow blogger Arudhi of A Box of Kitchen made Teriyaki Saury a month ago and as you see, we make the sauce slightly differently, but the cooking. This homemade teriyaki sauce recipe has just the right amount of sweet, with a touch of heat added in the form of chili flakes.
This canned Sanma-Ajituke has soy sauce and sweet flavour.
So they match well with blue cheese.
I use my favorite Stilton in here.
You can have Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury)
- Prepare 4 of Pacific saury (sanma).
- Prepare 2 of to 2 1/2 tablespoons ★Soy sauce.
- Prepare 3 tbsp of ★Sake.
- Prepare 3 tbsp of ★Mirin.
- You need 1/2 tbsp of ★Sugar.
- Prepare 2 tsp of ★Gochujang.
- It's 1 of Roasted sesame seeds.
- Prepare 2 tsp of Sake.
- Prepare 1 tsp of Juice from grated ginger.
- It's 1 of Katakuriko.
- It's 1 of Cake flour.
- It's 1 of Vegetable oil.
Sanma fish (Japanese), pike mackerel or pacific saury in english got several names worlwide including kongchi in (Korean), qiu dao (Chinese), saira. How to use spicy teriyaki sauce. Eating healthy becomes much easier when you have a bottle of DIY teriyaki sauce. Try steaming a few of your favorite vegetables then drizzle the You can also make a delicious but sweeter fried rice using the same sauce. the kids love it, weekend lunch, your kids can.
Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) instructions
- Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside..
- Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour..
- Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous..
- Serve on a plate, and sprinkle with white sesame seeds..
- This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it. https://cookpad.com/us/recipes/143344-easy-homemade-gochujang.
- The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy..
Sanma Kabayaki Recipe i quite easy to follow in your kitchen. Sanma is a Japanese name of pike mackerel or pacific saury fish, while Kabayaki is a sweetened soy sauce mixture that usually use for grilling Sanma Kabayaki Recipe: Grilled Pacific Saury or Pike Mackarel with Sweetened Soy Sauce. Teriyaki sauce is easy to make and is sure to be a favourite. You can use this recipe to make Teriyaki chicken and goes great with Teriyaki chicken wings. I was getting tired of broiled or sweet soy sauce flavored sanma, and thought a refreshing umeboshi flavored sanma may taste great.
