How to Cook Appetizing Mongolian beef fry

Mongolian beef fry. For the stir-fry: Heat the oil to medium-high in a wok or medium saute pan. Quick Mongolian Beef Stir-Fry Quick Mongolian Beef Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

It is important that the skillet be smoking hot so that the beef will sear and not steam. This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak tossed in cornstarch and quickly fried until crispy. Fresh ginger and garlic add a ton of flavor to the thickened sweet yet savory, brown sugar and tamari (or soy) based sauce. You can cook Mongolian beef fry using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mongolian beef fry

1. It's 1/4 kg of beef cut into small strips.
2. Prepare of Soy sauce.
3. Prepare of Garlic.
4. It's of Ginger.
5. It's of Black pepper.
6. You need of Salt.
7. You need tablespoon of Cooking oil.
8. Prepare of Tomatoe.
9. You need of Onion.

An easy dinner for any day of the week. Stir cornstarch mixture and add to the pan. Reduce heat; add beef and heat through. PF Chang's copycat - done right!

Mongolian beef fry instructions

1. Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes.
2. In a hot pan add the cooking oil.
3. Put the meat and stir.
4. Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat..
5. Serve with your preferred dish. I choose indomine.

Marinating the beef is key for packing in great flavour into every single bite. This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef! I cannot get enough of this Mongolian Beef. PF Chang's is an Asian themed restaurant chain in the US. What sides do I serve with Mongolian beef?