Easiest Way to Prepare Perfect Mongolian Beef Rice Bowl

Mongolian Beef Rice Bowl. Gluten-Free Mongolian Beef Noodle Bowls taste just like take out, swapping rice for chewy rice noodles! These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free.

Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! To make dinner a little less hectic, I cooked my rice earlier in the afternoon, but you could easily cook it at any time. You could also omit the rice completely and. You can cook Mongolian Beef Rice Bowl using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mongolian Beef Rice Bowl

1. It's of Marinade.
2. It's 2 teaspoon of corn starch.
3. Prepare 1 teaspoon of soy sauce.
4. Prepare 1 teaspoon of broth or water.
5. Prepare 2 teaspoon of rice wine or cooking wine.
6. It's 1 teaspoon of hot sauce (optional).
7. You need of Sauce.
8. You need 1 tablespoon of oyster sauce.
9. Prepare 2 tablespoons of soy sauce.
10. Prepare 2 tablespoons of broth or water.
11. It's 1 teaspoon of dark soy sauce or broth or water.
12. You need 1 teaspoon of sesame oil.
13. Prepare 2 tablespoons of sugar.
14. Prepare 1 of ground black pepper to taste.
15. It's of Main.
16. You need 1 pound of beef.
17. It's 1 inch of fresh ginger.
18. Prepare 4 cloves of garlic.
19. It's of oil for cooking.
20. You need 4 stalks of green onion.

Mongolian beef and rice - this Instant pot beef bowl recipe includes long grain rice and flank steak, This delicious meal will be a family fav! Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. Add beef and cornstarch to a large bag or bowl and mix to coat beef evenly.

Mongolian Beef Rice Bowl step by step

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
2. Add your corn starch to the meat.
3. Add the rest of the marinade to the meat.
4. Mix it all together, let it sit at least 30 minutes.
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
6. Mince your​ ginger and garlic.
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
10. Stir until done, about 2-3 minutes..
11. Serve over hot rice..

These Paleo Mongolian Beef Broccoli "Rice" Bowls are quick to make, light, and full of garlic and ginger flavors! Then set aside while you make the broccoli rice. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop In a medium bowl, sprinkle the steak with the baking soda and toss to coat. Transfer the rice to individual bowls, top with the beef and spinach stir-fry, and serve. Serve with rice and veggies for a nice family dinner.