Easiest Way to Prepare Delicious Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~

Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~. Ankake is a starchy sauce, basically soy flavoured. It's the best sauce for a cold winter day. You can use this sauce for simmered daikon radish, too.

The sweet vinegar Ankake is called 'amazu ankake' (甘酢餡掛け). 'Amazu' means sweet vinegar. Ankake is a sauce to be poured over the main cooked ingredient. The main ingredient can be fish, chicken, tofu, fried noodles, rice or noodle soup. You can cook Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~

1. You need 150 grams of Amberjack (buri).
2. It's 1/2 of Onion.
3. Prepare 1/10 of Kabocha squash.
4. You need 1 pinch of Salt and pepper.
5. Prepare 1 tbsp of each Katakuriko, cake flour.
6. You need 1 tbsp of Vegetable oil.
7. Prepare 3 tbsp of Soy sauce.
8. Prepare 2 tbsp of Mirin.
9. Prepare 2 tbsp of Sugar.
10. Prepare 1 tbsp of Katakuriko.
11. Prepare 3 tbsp of Vinegar.

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Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ instructions

1. Cut the onion into wedges. Cut the kabocha squash into wedges, then slice. Microwave each one for 1 1/2 minutes..
2. Cut the amberjack into bite-sized pieces, and season with salt and pepper..
3. Combine katakuriko and cake flour in a plastic bag. Add the fish pieces and coat with the flours..
4. Heat oil in a frying pan, shake excess flour off the fish pieces and pan-fry until golden brown on both sides..
5. Add onion and kabocha squash and stir fry..
6. Add soy sauce, mirin, sugar, and 50 ml of water. Simmer until the sauce has reduced a bit. Add katakuriko dissolved in twice its amount of water for a slurry to thicken the sauce..
7. Add vinegar, and stir-fry quickly together..

Pickled in sweet vinegar, this Daikon Amazuzuke is perfect for cleansing the palate and. Gomoku Ankake Yakisoba Recipe (Yakisoba Noodles Covered with Thick Savory Sauce ) Cooking with Dog. · Savory and delicious sweet and sour chicken and vegetables with sweet black vinegar sauce is a copycat recipe of "Tori Kurozu-An" from Ootoya 大戸屋. The dumpling sauce recipe uses Zhenjiang vinegar, which gives the sauce a malty flavor. Time and time again, my students tell me that their favorite sauces are my sweet chili sauce and this soy and One of the key ingredients to my soy and vinegar dumpling sauce is Zhenjiang vinegar (or chinkiang.