Okonomiyaki π. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential.
Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.
Among all the Osaka specialty, Takoyaki (γγηΌγ) and Okonomiyaki (γε₯½γΏηΌγ) are most well-known.
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.
You can cook Okonomiyaki π using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Okonomiyaki π
- Prepare 1 cup of plain flour.
- It's 1/4 cup of corn flour.
- Prepare 1/2 cup of water.
- It's 1 tsp of salt.
- It's 1 tsp of baking powder.
- It's 1 cup of finely chopped cabbage.
- It's 1/2 of leftover noodles.
- It's 1 tbsp of pickle ginger.
- Prepare 2 tbsp of smoked salmon.
- It's of Salt and pepper.
- You need of Sauce and toppings.
- You need of Okonomiyaki sauce.
- You need of Keepie Japanese mayo or normal mayonnaise will do.
- Prepare of Some katsuobushi or dry fish flakes.
- It's of If you donβt have okonomiyaki you can use 2tbsp soysauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1 tbsp dark soysauce, 1 tbsp honey. Heat all in the saucepan until combine and sauce thicken up.
The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki (γε₯½γΏηΌγ, o-konomi-yaki) (listen (help Β· info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.
Okonomiyaki π step by step
- Mix plain flour, corn flour, salt, water and baking powder together in a mixing bowl. Add some leftover noodles, cabbage.
- Add some smoked salmon, pickle ginger and mix well. You can add some another vegetables or meat that you have in your cupboard really..
- Medium heat non stick pan, spray some cooking oil on and add your batter mixture in. Leave it to cook for 5-8 min then flip over and leave it cook for another 5-8 min..
- Serve on the plate and squeeze some okonomiyaki sauce and mayo on top..
- Add some dry fish flakes if you have it but you can leave it out. Cut up and serve π.
Feel free to add any vegetables or other meats. Have fun playing with the ingredients! Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. Okonomiyaki is a Japanese savoury pancake.
