Recipe: Tasty Cara's Gluten free Baked Penne

Cara's Gluten free Baked Penne.

You can have Cara's Gluten free Baked Penne using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cara's Gluten free Baked Penne

1. Prepare of Gluten free Penne.
2. You need of ground hot Italian sausage.
3. It's of Onion, diced.
4. Prepare of Garlic, minced.
5. You need of Button Mushrooms, sliced.
6. It's of ground black pepper.
7. You need of Italian Seasoning.
8. Prepare of 2 cans of Italian seasoned Crushed Tomators.
9. Prepare of Fresh Spinach.
10. You need of Mozzarella cheese, cubed.
11. It's of Fresh grated Parm/Romano blend.

Cara's Gluten free Baked Penne instructions

1. Preheat oven to 425.
2. Cook Penne according to package directions.
3. Brown sausage, onion and garlic.
4. Add mushrooms, saute 3 minutes.
5. Add pepper, Italian seasoning and tomatoes.
6. Simmer 8 minutes stirring occasionally.
7. Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano.
8. Pour into 9 x 13 baking dish.
9. Sprinkle remaining parm/romano on top.
10. Bake 15 minutes.