Recipe: Appetizing Mongolian beef

Mongolian beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). You can have Mongolian beef using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mongolian beef

1. You need of Beef.
2. You need 40 g of cornflour.
3. Prepare 2 tbsp of oil.
4. Prepare 2 tsp of crushed ginger (thumbsize) minced.
5. You need 650 g of rump steak thinly sliced (or lean frying steak).
6. Prepare 2 cloves of garlic chopped and minced.
7. You need 30 ml of soy sauce.
8. Prepare 200 ml of water.
9. It's 30 g of honey.
10. You need 1/2 tsp of chilli flakes (optional).
11. You need 2 of spring onions finely chopped.
12. It's Pinch of salt and pepper.
13. Prepare of Mixed Veg.
14. You need 1 of red pepper -strips.
15. You need of Mushroom - handful sliced.
16. You need 1 of courgette -sticks (defluffed).
17. You need 2 tsp of water.
18. You need 1 tsp of sunflower oil.
19. Prepare of Noodles.
20. It's 400 g of fresh egg noodles.
21. It's 1 tsp of sunflower oil.

The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.

Mongolian beef step by step

1. Coat beef in cornflour and set aside.
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown).
3. Add beef and pinch of salt and pepper and fry until cooked through.
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins.
5. Whilst beef simmering prepare veg if not already done.
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed.
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly.
8. Once noodles and veg cooked add both to pan with beef.
9. Mix well and serve immediately with spring onion on top.

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.