Recipe: Perfect Sichuan-style Mapo Eggplant

Sichuan-style Mapo Eggplant. I'll admit, mapo eggplant is not the prettiest dish out there but it is full of flavor and uses a classic mapo sauce that envelops the tender eggplant in a savory Sichuan peppercorns are another key element in any mapo sauce. These are a bit citrusy and incredibly aromatic, and they have a numbing effect. Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat!

They are here, and guest author Garrett has tossed together a classic Chinese dish. Сычуань стиле Mapo Баклажаны ♪ Sichuan-style Mapo Eggplant♪. The recipe teaches how to cook Eggplant in Sichuan Style (Fish Fragrant Eggplant), one of the most popular home-style dishes in Sichuan, tasting spicy and Eggplant is one of the vegetables proper for making spicy dish because of its strong ability of seasonings absorption, and this dish is just one of. Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. You can have Sichuan-style Mapo Eggplant using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sichuan-style Mapo Eggplant

1. You need 5 of Eggplant (slim Japanese type).
2. Prepare 2 tsp of Doubanjiang.
3. You need 1 of thumbtip's worth each Finely chopped garlic and ginger.
4. Prepare 75 ml of Chicken stock granules.
5. Prepare 1/4 stick of worth Finely chopped scallions.
6. Prepare 1 of Katakuriko slurry.
7. It's 1 tbsp of Sesame oil.
8. Prepare 1 of Ra-yu.
9. You need of For the meat-miso sauce.
10. You need 100 grams of Ground meat.
11. It's 1 tbsp of of each Soy sauce, Shaoxing wine.
12. Prepare 2 tsp of Tianmianjiang.
13. You need of Sauce.
14. It's 1 tsp of Shaoxing wine.
15. It's 1 1/2 tbsp of Soy sauce.
16. It's 1 tsp of Sugar.

It may remind you of Mapo Tofu, one of the most popular Sichuanese classics. The Japanese have our very own version of Mapo Tofu (my recipe. And I thought, why not revisit Sichuan eggplant — also known as fish-fragrant eggplant — on this blog too? With an aromatic sauce made with chili bean paste Eggplant is one of those vegetables that almost begs for strong, pungent spices and sauces.

Sichuan-style Mapo Eggplant step by step

1. Finely chop the garlic and ginger..
2. Finely chop the green onions. It's easier if you cut diagonally like in the picture..
3. Cut the eggplant into easy-to-eat pieces (into eighths)..
4. Make the meat miso. Stir-fry the ground pork until the juices are clear. Once it becomes clear, add the seasoning ingredients. The tianmianjiang will burn easily, so add it last..
5. Pat the eggplant dry, then fry in oil heated to 170℃. Cook all the way through..
6. Put 1 tablespoon of oil into a pot, then stir-fry while being careful not to let the doubanjiang burn. Once it becomes fragrant, add the garlic and ginger..
7. Add the chicken stock granules, then bring to a boil. Add the seasonings and stir-fried eggplant and simmer..
8. Once flavored, add the green onions and katakuriko slurry to thicken. It's best if you add the katakuriko slurry in 2-3 parts..
9. Once thickened, drizzle in the sesame oil. Transfer to a plate and serve!.
10. Sprinkle with ra-yu oil and Sichuan pepper to taste! Don't forget the rice!.

And one of the most popular vegetable dishes in. Eggplant Sichuan Style recipe: Try this Eggplant Sichuan Style recipe, or contribute your own. If using Italian eggplants, peel skin. Absolutely loved this sichuan style eggplant stir-fry. Sweet, sour, and salty sauce made a great base.