How to Make Tasty Semi Ripe Plantain in Assorted Goat meat pepper soup

Semi Ripe Plantain in Assorted Goat meat pepper soup. Naman akuya, Kayan kamshi, Garlic, Ginger, Curry, Maggi star, Oil little, Jajjagen attarugu da tattasai. #LagosState #CentreOfExcellence Semi ripe plantain with assorted goat meat ehhnn is my favourite thing to eat. Especially when the broth is thick, spicy and pepper ish. Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices. it Even though pepper soups can be prepared with other meats; goat meat pepper soup and catfish seems to be the most preferred by majority, because of.

Nigerian Goat Meat Peppersoup with Cute Agidi African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. You can have Semi Ripe Plantain in Assorted Goat meat pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Semi Ripe Plantain in Assorted Goat meat pepper soup

1. Prepare 2 of semi ripe plantains.
2. Prepare of Assorted goat meat.
3. You need of Pepper soup spices well grinded.
4. It's of Scent leaves finely chopped.
5. You need of Onions, garlic and 2 stock cubes.
6. Prepare 4 of Fresh pepper, 4fresh yellow peppers well blended.
7. You need 1 tablespoon of black pepper.
8. You need of Salt.
9. It's of I big Uyayak spice for that delightful aroma and taste.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. Your yummy Goat Meat And Plantain Pepper Soup in very easy steps. Will be waiting to read your feedbacks when you've had the chance.

Semi Ripe Plantain in Assorted Goat meat pepper soup step by step

1. Wash the host meats properly. Season with finely grinded ginger, chopped onions, garlic, 1 stock cube, grinded pepper and cook till the water is about to dry up..
2. Now, you can add water and continue to cook till the meat is almost tender..
3. Wash and peel the plantains, cut into 3 and add to the cooking meats...add the grinded peppers, pepper soup spices, black pepper and throw in the uyayak stick and allow to cook for 10 mins...taste for salt crumble the remain stock cube over it, add the scent leaves...
4. The plantain makes the soup a little bit thick. Allow to simmer on low heat for a minute....
5. Dish and enjoy your plantain with Assorted Goat meat soup with a tall glass of home made pineapple juice.... this combo is a match made in food heaven...😅😂😙.

A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. Also taste to ensure that the seasoning is perfect. Serve warm as it is or with any starchy side of choice. I love it with boiled semi-ripe plantains, boiled.