How to Cook Appetizing Scrummy slow cooked Carribean chicken

Scrummy slow cooked Carribean chicken. These chicken drumsticks are meltingly tender and utterly delcious! Why This Recipe Works: Meltingly tender, slow-cooked chicken drumsticks pair perfectly with bold, spicy flavors, so we set out to create a. This incredibly easy slow cooker Caribbean jerk chicken recipe results in well-seasoned chicken with just a hint of heat for very little effort.

It's slow cooked in your crock pot! Slow cooker or Instant Pot/pressure cooker - your choice! Our favourite baked chicken thighs (oven or air fryer). You can have Scrummy slow cooked Carribean chicken using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients of Scrummy slow cooked Carribean chicken

1. You need of chicken thighs (skin off).
2. You need of coconut milk.
3. You need of Jamaica jerk seasoning (dry).
4. It's of paprika, tumeric, cayenne pepper, garlic, cumin.
5. Prepare of Red kidney beans.
6. Prepare of coriander.
7. You need of bay leaf.
8. Prepare of lime.
9. Prepare of maple syrup.
10. You need of pancetta.
11. You need of onion, chopped.
12. It's of frozen sweetcorn.

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Scrummy slow cooked Carribean chicken step by step

1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag.
2. Slash each chicken thigh threw times with a sharp knife.
3. Add the chicken to the bag and squish it all together (technical term ;)).
4. Heat a tea spoon of olive oil in a griddle pan.
5. Fry the onion and pancetta in the oil.
6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker.
7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan.
8. Cool each side so you get a blackened effect on both sides of thigh.
9. When the chicken is completely cooked, add the coconut milk and bring to the boil.
10. Season the sauce with the same herbs used in the marinade.
11. Open the can of red kidney beans and put half the can into the slow cooker.
12. Add the chicken and sauce to the slow cooker.
13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker.
14. Add the bay leaves and frozen sweetcorn.
15. Top with fresh coriander and cook in the slow cooker for 6-7 hours.
16. Serving suggestion: cook rice as required and add to the sauce pot..
17. .

I liked this, but I did with it what I do with another recipe. You're gonna want to BATHE in this creamy sauce. Corn chowder is so much better when it's cooked with chicken and bacon. This delicious slow cooker chicken with biscuits is a meal the whole family will enjoy, and the slow cooker makes it a snap to prepare and cook. A combination of gravy and condensed soup creates the sauce for the chicken breasts.