Easy Soy Sauce Flavored Flounder in a Frying Pan. Great recipe for Easy Soy Sauce Flavored Flounder in a Frying Pan. I wanted to make something with just a small amount of simmering sauce. When I tried simmering the fish in a frying pan, it came out delicious.

Since all you basically have to do is simmer the fish in the sauce, it's really easy. You can make this in a pot as well. Recipe by Chibibou mama Dredge fillets in flour. You can have Easy Soy Sauce Flavored Flounder in a Frying Pan using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Soy Sauce Flavored Flounder in a Frying Pan

You need 4 of filets Flounder.
Prepare 1 of Ginger.
You need 50 ml of Soy sauce.
You need 120 ml of Sake.
It's 150 ml of Mirin.
You need 1 tbsp of ＊Soft brown sugar.

Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Place fillets on foil; brush with lemon juice. Heat frying pan on high heat until you see thin wisp of smoke.

Easy Soy Sauce Flavored Flounder in a Frying Pan instructions

I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful..
Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan..
When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat..
Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers..
When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done..

Remove from the pan and set aside. Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown. For a quick and easy, yet delicious, flounder recipe, it's tough to beat this broiled flounder with lemon cream sauce. Brush the flounder with melted butter and sprinkle some old bay seasoning on it, and while it's broiling whip up the lemon cream sauce.