Recipe: Tasty Chicken Ramen Okonomiyaki with Ankake Sauce

Chicken Ramen Okonomiyaki with Ankake Sauce. Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. Sweet, savory & packed with umami When I make Okonomiyaki at home, I often whisk up the sauce quickly to serve with the pancake. Homemade version is always the best as you.

The yakisoba is peppery and savory. I saw a TV program where they were showing different ways to use instant chicken ramen in cooking. While I was watching it, I was inspired to create a dish like this one. You can cook Chicken Ramen Okonomiyaki with Ankake Sauce using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Ramen Okonomiyaki with Ankake Sauce

1. You need 1 of packet Chicken flavored instant ramen.
2. You need 100 grams of Okonomiyaki flour.
3. You need 200 grams of Cabbage leaves (about 4).
4. It's 2 of Green onions.
5. It's 1 of Egg.
6. Prepare 1 of Whatever fillings.
7. You need 1 of Vegetable oil.

If you cook the noodle side until the noodles are very crispy. Our Chicken Ramen is easy to make - simple ingredients, relatively quick, and, of course, tasty, especially considering the level of effort involved here. This is an uncomplicated simple Ramen but with a surprisingly flavorful soup from chicken wings. Not rich and heavy like the kind from Ramen.

Chicken Ramen Okonomiyaki with Ankake Sauce instructions

1. Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop..
2. Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce..
3. Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg..
4. Add the cabbage and green onions to the batter and mix well..
5. Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown..
6. When you turn the pancake over, cook the noodle side until it's crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy..
7. It looks like this when it's cooked. Optionally top the pancake with an egg, with the noodle side up..
8. Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve..

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour. The Honey's parents are American ex-pats living abroad in Tokyo, Japan, and while visiting them over the. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens; and serve Ao-nori is powdered green sea laver. (It can be replaced with finely shredded nori.) Okonomiyaki sauce is a sweet and savory sauce. This easy Japanese-style savoury pancake is made with cabbage, green onions and bacon.