Recipe: Yummy Crispy tofu top with sweet sticky and sour sauce with brown rice

Crispy tofu top with sweet sticky and sour sauce with brown rice. Easy sweet and sour tofu thats vegan, healthy and better than take out! I used to buy store bought sweet and sour sauce but I've been enjoying making my own homemade sauces cause I know exactly what goes in and I can ensure there aren't. Recipe for lightly crisped tofu in traditional tangy sweet and sour sauce.

Like others, added a little toasted coconut on top. Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. You can cook Crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy tofu top with sweet sticky and sour sauce with brown rice

1. It's of brown rice.
2. Prepare of soft tofu (cut into 3cm cube size).
3. Prepare of plain flour.
4. You need of breadcrumbs.
5. Prepare of Salt and pepper.
6. It's of Rocket salad.
7. Prepare of Some vegetable cooking oil.
8. It's of Sweet and sour sauce.
9. You need of brown sugar.
10. You need of joney.
11. You need of white wine vinegar.
12. It's of soysauce.
13. It's of sesame oil.

You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. It is amazing with peanut sauce drizzled on top. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of Sweet and sour taste has two explanations in Chinese.

Crispy tofu top with sweet sticky and sour sauce with brown rice instructions

1. Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on..
2. Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside..
3. In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken..
4. Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum.

One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means. Our signature sweet Sichuan sauce makes this vegan dinner—complete with ultra-crisp tofu and plenty of vegetables— a breeze Prep and crisp the tofu. Pat the tofu dry with paper towels; crumble the tofu into corn-kernel-size pieces. Transfer the rice to individual plates and top with the stir-fry. Crispy Peanut Tofu & Cauliflower Rice Stir-Fry.