Smoked goat meat jollof with mixed veggies,plus diced dodo. Jollof Rice is a staple in Nigeria/ West African homes, learning to make a good one is very important. However, when Tomatoes begin to get expensive because. How to prepare a delicious goat meat jollof rice.
Crowd pleasing goat meat Ghana🇬🇭 jollof recipe. Goat meat has been popular for generations in rural European and South American communities but has just recently taken hold in the United States, in part, because of the influx of Hispanic residents. For the most part, goat is similar in nature to smoking pork. You can have Smoked goat meat jollof with mixed veggies,plus diced dodo using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Smoked goat meat jollof with mixed veggies,plus diced dodo
- You need of Vegetable oil.
- Prepare of Plantain.
- Prepare of Green peas.
- Prepare of Rice.
- It's cubes of Royco.
- You need of Sweet corn.
- It's of Onion.
- You need of Curry.
- Prepare of Ginger and garlic paste.
- It's of tatasi and tomatoes paste.
Expect to spend a fair amount of time and. Do you know you can actually smoke your Goat Meat without the Barbecue Grill? In this video, I will take you through on how you can achieve this. Ground Meat StewKeri Glassman Nutritious Life. olive oil, veggies, ground meat, chopped garlic, sweet potato.
Smoked goat meat jollof with mixed veggies,plus diced dodo step by step
- Boil the goat meat with intense heat to be soft.prepare all the ingredients boil the blended tatasi and tomatoes for all the water to evapourates then fry in vegetable oil..
- Cut and add onion,salt,ginger and garlic paste,royco cubes.mix in the parboiled Rice and water enough for cooking it.cook till is ready drain water from sweet corn and pour in with green peas..
This jollof with goat meat (mutton) is filled with so much flavour and goodness. You might eat the whole bowl. I think the most heinous thing to do is to take pictures of food when hungry. How to make efo riro, the folowing ingredients are important, locust beans, smoked fish/dried fish and palm oil. Goat meat lends itself best to slow-cooking, but there are some cuts that will work well in a quick midweek meal too.