Egg Tofu Donburi. Add the tofu pieces to the pan and cook until the meat is cooked through. Beat egg in a small bowl and pour over the tofu and onion. Slide egg and tofu with sauce over rice in a bowl.
Quick Directions Cut the vegetables and press excess moisture from the tofu.
Whisk egg and mix in dashi, sugar and soy sauce.
Oyakodon literally translates as "parent & child donburi," while "don" means bowl.
You can have Egg Tofu Donburi using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Egg Tofu Donburi
- It's 480 ml of Dahi.
- You need 4 Tbsp of Sugar.
- It's 4 Tbsp of Sake.
- You need 4 Tbsp of Mirin.
- You need 8 Tbsp of Soy sauce.
- It's 2 packs of Marinated tofu.
- You need 2 of chopped onions.
- Prepare 6 of eggs.
- It's 6 dl of cooked Japanese rice.
- Prepare 4 of green onion, thinly sliced.
It is a type of donburi-a Japanese rice bowl dish with simmered ingredients-made with eggs. Oyako, which means "parent & child" is represented by the traditional usage of chicken & egg. They look like fried chicken, but they are Tofu. This is a yummy 'donburi' dish for vegetarians.
Egg Tofu Donburi instructions
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat..
- Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through..
- Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute..
- Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion..
If you omit the egg on top, this can be a yummy vegan dish as well. I used ALDI's Organic Tofu, but any firm type tofu can be used. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice. The Japanese word Soboro (γγΌγ) refers to ground meat, fish, or eggs that are cooked into fine, crumbled pieces.
