Recipe: Perfect Rib Eye Steak with Potato-Carrot Mash

Rib Eye Steak with Potato-Carrot Mash. Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. In no way is Hello Fresh paying us for these. tsp Steak Sauce.

Rib Eye Steak served with fresh salad and french fried. Rib eye steak in a restaurant of Puerto Iguazu, Argentina. Rinse the steak, pat dry and rub with salt, pepper and thyme leaves. You can have Rib Eye Steak with Potato-Carrot Mash using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rib Eye Steak with Potato-Carrot Mash

1. You need 2 (1 inch) of thick rib eye steaks.
2. You need 3 sprigs of rosemary and butter for basting.
3. Prepare 2 pieces of carrots.
4. It's 2 pieces of small potatoes.
5. It's to taste of Salt and Pepper.
6. It's of Garlic Powder.
7. You need of Butter.

Finely chop the onion and garlic. Peel the potatoes and cut into quarters, then boil in lightly salted water. Press through a potato ricer, then mix with butter and milk and season with salt, pepper and nutmeg. One rib-eye is plenty -- ours is amped up with homemade scallion butter and a side of crispy potatoes.

Rib Eye Steak with Potato-Carrot Mash instructions

1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
5. Serve and enjoy. Can be served with other sides..

Bring potatoes to a boil in generously salted water. Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender. Restaurant quality steak you can make at home. The caramelized onions and pan sauce are CRAZY GOOD with a side of mashed potatoes and a veggie! Fried steak isolated on white background.