Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice). Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour. If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw. Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce.

With a flavor somewhere between Boeuf Bourguignon and Sloppy Joes, Hayashi Rice(ハヤシライス) is a Japanese-style beef stew that's a family favorite in households around Japan. Recipe Pin It Savory, tangy and sweet, Hayashi Rice is made with caramelized onions and cheap cuts of beef simmered in red wine and tomato paste until the meat is. Hayashi Rice is Japanese beef stew poured over Steamed Rice. You can cook Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Prepare 1 large of Onion (thinly-sliced).
Prepare 250 grams of Thinly-sliced beef offcuts.
Prepare 50 ml of Red wine.
You need of For the sauce:.
Prepare 1 can of Canned demiglace sauce.
Prepare 100 grams of Canned tomatoes (or fresh tomatoes).
It's 2 tbsp of Japanese Worcestershire-style sauce.
It's 3 tbsp of White sugar.
Prepare 6 tbsp of Ketchup.

Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Peel the carrot and cut into small rangiri pieces. Sprinkle with water, place in a heat-resistant dish, cover with plastic wrap and microwave. Hayashi rice is one of the Yoshoku dishes that Japanese love.

Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) step by step

Combine the sauce ingredients and mix well..
Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly..
Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done..

This dish is similar to beef stew served with plain rice. Personally, I really don't know where the name "Hayashi" comes from. Though, it is said that hashed beef resulted in Hayashi Beef served over steamed rice. Hence, people started to call it Hayashi rice. Hayashi raisu (or hayashi rice) is a Japanese version of a rich beef stew, and in terms of popularity it's second only to the mighty curry rice, Japanese style curry.