Simmered Flounder Made in a Frying Pan. Great recipe for Simmered Flounder Made in a Frying Pan. My mother told me that I had to use a large saucepan when making simmered dishes, but I had trouble when cooking fish, because I couldn't turn it over easily. I thought it would be better in a frying pan, after all, a frying pan is large.
But my family likes it very much, so I measured the amounts and cooking time, and made up this recipe!
Flounder falls apart easily while simmering.
But using a frying pan and spatula,.
You can have Simmered Flounder Made in a Frying Pan using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simmered Flounder Made in a Frying Pan
- It's 4 of Flounder fillets.
- It's 1 clove of plus Ginger.
- It's 200 ml of Water.
- It's 100 ml of Sake.
- It's 50 ml of Mirin.
- You need 50 ml of Soy sauce.
- It's 2 tbsp of Sugar.
Add all the Simmering Sauce ingredients to a shallow saucepan or a frying pan that can just fit the flounder pieces without overlapping. Add the sliced ginger and bring it to a boil. Put the flounder pieces in the sauce without overlapping, then place the shallots around the flounder pieces. Heat the kombu and (A) in a fry pan.
Simmered Flounder Made in a Frying Pan step by step
- Finely chop the ginger..
- Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil..
- Add the flounder fillets and simmer..
- Turn them over, and they are done when the seasonings have soaked into the fish..
Use healthy fried flounder recipes or try pan-fried flounder for some variety in flavors. For an Italian spin on fresh flounder, try this Flounder Piccata recipe. Lightly pan-fry the flounder and serve with a lemon, wine, butter sauce, plus capers and parsley. For a fancy (yet simple) recipe, this one is tough to beat. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish.
