Recipe: Tasty Foxtail Millet Idli

Foxtail Millet Idli. A variation of a rava idli, this Foxtail Millet Rava Idli Recipe is made using rava made of foxtail millets. Serve this delicious idli along with sambar and chutney for a classic South Indian breakfast. #FoxtailMilletRecipes #MilletRecipes #HealthyBreakfast #KodoMilletFoxtail Millet Idli Recipe(Korralu Idli Recipe) is a healthier version of the Idli. Then grease the idli mold with oil and pour a ladle of fermented batter into the.

If you are a regular reader of my blog. Last week I tried thinai idli recipe for the first time using fermentation method. Earlier i tried an Instant Foxtail millet idli which was a super flop. You can cook Foxtail Millet Idli using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Foxtail Millet Idli

1. Prepare 1 cup of foxtail millet.
2. It's 1/2 cup of urad dal (split black gram).
3. It's 1/2 tsp of fenugreek seeds.
4. You need 1 tsp of oil to grease the idli moulds.
5. Prepare As needed of coconut chutney & sambar to serve.

But this recipe worked out very well. Foxtail millet is adapted to well-drained soils. Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet.

Foxtail Millet Idli instructions

1. Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency..
2. Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes..
3. Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast..

Foxtail millet also known as Italian millet, German millet, Siberian millet, foxtail bristle grass is gluten free grain. Try this healthy, delicious foxtail millet idli recipe with sambar and chutney at home. Foxtail millet upma Foxtail millet is available even in the form of semiya. So, it becomes simple to switch atta or maida-based semiya with foxtail millet. Salads Foxtail millet can be served in a salad.