roasted broccoli mushroom soup. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?🤔. Creamy Organic Broccoli Mushroom Soup Recipe.
Roasted veggies are my jam lately.
Every Sunday when it comes time to meal prep another week, I plan a week's worth of dinners from scratch but inevitably don't plan anything for my lunch.
Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of roasted broccoli mushroom soup
- You need 1 of medium size broccoli, clean and cut the florets.
- You need 2 cups of mushroom( any kind).
- It's 1 of onion chopped.
- It's 4 of garlic cloves minced.
- It's 1/2 cup of milk (regular or skim).
- You need of vegetable stock.
- You need of olive oil.
- Prepare of salt.
- It's of pepper.
Kids don't usually beg for broccoli, at least not the kids I know. So I was quite pleasantly surprised when my goddaughter and her sisters not only raved. Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk.
roasted broccoli mushroom soup step by step
- Preheat the oven to 480 Toss broccoli florets with olive oil, salt,pepper. Roast them in the oven for 15 -20 mins. Take them out and let it cool..
- Heat oil in a pan Add chopped onion, garlic and mushrooms. Fry for few mins.
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil.
- Add the roasted broccoli to stock and boil for 5 to mins.
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too..
- Remove the soup from stove and let it cool. With handheld blender, blend the soup..
- Garnish it with chives or croutons as u like..
- Dont forget to warm it up before u eat..
Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. In a large pot, mix the water, broccoli, mushrooms, and butter. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through. This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese.
