Asun(Goat meat). Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! In today's video i will be showing how i make Spicy Goat Meat [Asun]. hope you enjoy. 📌DON'T FORGET TO.
The tastiest Asun Recipe (Spicy Goat Meat).
How to make asun for christmas spicy grilled goat meat.
Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat.
You can have Asun(Goat meat) using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asun(Goat meat)
- Prepare 5 pieces of goat meat cut into smaller pieces.
- You need of Vegetable oil, 2teasp.
- It's 1 of knorr cube.
- Prepare of Salt.
- You need of 🌶.
- It's of Onions.
- Prepare of Grinded ginger n garlic.
- Prepare of Soy sauce.
- You need of Goat meat seasoning.
- It's of Onion powder.
It's a common feature in Lagos weddings. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. Smoked goat meat - this is essential to the authentic flavour Onions - lots of it Ata rodo - scotch. Do you know you can actually smoke your Goat Meat without the Barbecue Grill?
Asun(Goat meat) instructions
- Wash and season chopped goat meat,with Knorr, pinch of salt, ginger and garlic, onion powder for and marinade for an hour..
- Grate pepper and onions and boil till water is dry in another pot..
- When goat meat is cooked, add pepper, and the other cube of Knorr, with little ginger/garlic and stir, reduce heat and cook for 7minutes,add 2drops of soy sauce cover and let it simmer for 3minutes..
- Check and stir after 3minutes,done..
In this video, I will take you through on how you can achieve this. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is. Asun is a special dish that is made of goat meat seasoned with spices.
