Recipe: Delicious Korean-style Seared Skipjack Tuna

Korean-style Seared Skipjack Tuna. Soy sauce, sesame oil, scallion, garlic, dried chiles—these traditional Korean flavorings, combined with chicken stock, make an intense and delicious sauce for the tuna. The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the balaya, tongkol, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish.

Turn and cook the fish until done to your taste. (This is best with the tuna still very pink in the center.) When done, cut the tuna into slices and serve with the sauce. A wide variety of skipjack tuna price options are available to you, such as variety, style. Bold Korean flavors nicely complement meaty tuna steaks in this quick dish. You can cook Korean-style Seared Skipjack Tuna using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Korean-style Seared Skipjack Tuna

1. You need 1/2 of a fish Seared or sashimi skipjack tuna (bonito or katsuo).
2. It's 2 of to 3 Cucumbers (small).
3. You need 1 stalk of worth White part of a Japanese leek , finely shredded.
4. You need of For the sauce:.
5. It's 2 tbsp of White or black sesame seeds.
6. It's 4 tbsp of Finely chopped Japanese leek.
7. You need 1 tsp of Finely chopped ginger.
8. Prepare 4 tbsp of each Soy sauce, vinegar, sesame oil.
9. You need 1 dash of Ichimi chili pepper powder.

Trova immagini stock HD a tema Seared Skipjack Tuna Slices e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Learn about skipjack tuna, as well as the threats this species faces, what WWF is doing to protect its future, and how you can help. Skipjack are the smallest and most abundant of the major commercial tuna species.

Korean-style Seared Skipjack Tuna step by step

1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek")..
2. Combine all the sauce ingredients..
3. Slice the tuna as you would sashimi. Finely julienne the cucumbers..
4. Line a plate with the cucumbers..
5. Lay the tuna slices on top..
6. Drain and dry the white leek well, and scatter on top of the skipjack tuna..
7. Pour the sauce over everything, and enjoy!.
8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water..

They have a streamlined body that is mostly without scales. Our products include yellowfin tuna, skipjack tuna, escolar oilfish. Lourde Exports INDIA - We are processors, exporters and agents for reputed Japanese and Korean companies for Vannamei, Sea white shrimps, Brown shrimps, Red ring shrimps, Deep sea shrimps, Poovalan and Karikadi Shrimps. Reviews for: Photos of Seared Ahi Tuna Steaks. Unlike other tunas, skipjack are cold-blooded and cannot control their body temperature.