Sensational Chuck Steak With Asparagus, Onions & Garlic💕. Plate steak alongside onions and asparagus. Top steak with a dollop of basil butter and allow butter to melt over vegetables. Generously season steak with salt and pepper on both sides.
Salt the chuck and then quickly sear it. Cut the chuck into serving-sized portions. In this video, you'll see how to make a simple steak sandwich with onions, bell pepper, mushrooms, and provolone cheese. You can have Sensational Chuck Steak With Asparagus, Onions & Garlic💕 using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sensational Chuck Steak With Asparagus, Onions & Garlic💕
- Prepare 2 of Chuck Steak.
- It's 1 Bundle of Of Asparagus Chopped.
- It's 1/2 of Onions Chopped.
- Prepare 3 of Large Cloves Chopped.
- You need 1/2 Stick of Of Butter.
- You need 1/4 Cup of Oil.
- It's of Seasonings:.
- You need 21 of Seasonings.
- It's of Everything but the Bagel Sesame Seasoning Blending.
Tender steak with perfectly roasted veggies is a meal that will definitely be on rotation. Marinating the flank steak all day packed it with major flavor, so much in fact, the asparagus needs no extra help. The marinated steak paired with the savory yet sweet sliced onions and PERFECTLY roasted. Beef Tenderloin Steaks are served with asparagus and sweet onions.
Sensational Chuck Steak With Asparagus, Onions & Garlic💕 instructions
- Use A Large Pan.
- Add Butterr & Oil(The oil is to keep the butter from burning).
- Add Chopped Ingredients And Saute For About 10 Minutes. And Season It..
- Preheat Oven To 365°. Add Steak Cook On Both Sides For About 10 Minutes. Add Butter If Needed..
- Add 1/2 Cup Of Beef Broth. Than Place In The Oven For 40 Minutes..
- Enjoy 😋Yummy Goodness😋.
- Kisses💋💋💋.
Place asparagus, onions, butter, salt and pepper in separate food-safe plastic bag and seal, removing as much air as possible. You can't go wrong with a delicious steak. You can't go wrong with a delicious steak. Strip steak with asparagus and balsamic onions. Photo about A chuck steak on a plate with asparagus and fried paprika on the side.