Recipe: Appetizing Veggie Thepla Taco

Veggie Thepla Taco.

You can have Veggie Thepla Taco using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veggie Thepla Taco

1. Prepare 1.5 cup of wheat flour.
2. You need 1/4 cup of gram flour.
3. It's 1/2 cup of curd.
4. You need 3 tbsp of kasuri methi.
5. Prepare 1 tsp of carom seeds.
6. You need 1 tsp of coriander cumin powder.
7. Prepare 2 tsp of oil.
8. Prepare 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of ginger chilli paste.
10. You need 1/2 of lemon juice.
11. It's 1/4 tsp of hing.
12. It's as per taste of Salt.
13. Prepare as required of Oil for frying.
14. Prepare 1 of medium size onion chopped.
15. It's 1/2 of red bell pepper chopped.
16. You need 1/2 of yellow bell pepper chopped.
17. Prepare 1/2 of green capcicum chopped.
18. Prepare 2 tbsp of grated paneer.
19. It's 1 tbsp of butter.

Veggie Thepla Taco instructions

1. In a bowl take wheat flour, gram flour, kasuri methi, curd, carom seed, coriander, cumin powder, turmeric powder, oil, ginger chilli paste, lemon juice, hing and salt. Mix all the ingredients..
2. Add water and mix well. Knead to form a dough..
3. Make balls from the dough. Roll balls with dry flour and make theplas. Not very thin or very thick. Fry all the theplas with oil..
4. In a frying pan add some butter. Add chopped onion and saute it. Now add all the chopped bell peppers. Add salt. Fry all the ingredients. Lastly add some grated paneer and switch off the flame..
5. Now in the theplas put some bell pepper mixture and garnish the theplas with grated paneer..
6. Serve the theplas with any dip..