Recipe: Tasty Salisbury Steaks and Fries

Salisbury Steaks and Fries. Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. This Salisbury steak recipe calls for lean ground beef as the major ingredient. In the meantime, a whole lot of vegetables also work in the background Add the stir-fried cremini mushrooms back to the pan, and sprinkle parsley on top.

Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner. Salisbury Steak is classic comfort food. You can cook Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salisbury Steaks and Fries

1. Prepare of Salisbury steaks.
2. It's 4 of patties prepping for the grill burgers see my recipe.
3. You need of Gravy.
4. It's 1 quart of beef broth.
5. It's 2 of small white onions.
6. Prepare 1/4 cup of Heinz tomato ketchup.
7. It's 1 teaspoon of ground mustard powder.
8. You need 1 tablespoon of Lea and Perrins worechestershire sauce.
9. Prepare 1/3 cup of self rising flour.
10. You need 1/2 stick of butter.
11. It's 1/2 teaspoon of ground black pepper.
12. It's To taste of salt.
13. You need 1 teaspoons of granulated garlic powder heaping.
14. It's of Fries.
15. Prepare 3 pounds of french fries.
16. It's As needed of oil to fry in.

Delicious beef patties are cooked in a flavorful onion gravy for a quick and easy weeknight dinner! They are fried in a little oil and finish cooking in a delicious brown onion gravy that makes them moist and tender. This easy Salisbury Steak recipe will quickly make it. Homemade Salisbury Steaks are pure comfort food, reminiscent of On-Cor frozen dinners I ate when I was a child.

Salisbury Steaks and Fries step by step

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

These are easy to make at home was ingredients you probably have on hand. For my Salisbury steaks, I always grill the meat first to seal in the juices and achieve those lovely grill marks. Hamburg Steaks and Salisbury Steaks are similar in that they are both ground beef patties and often contain onions, seasonings. The Hamburg steaks often contains milk as it's thought to enhance the flavor. Kitchen Items you'll need to cook Instant Pot Salisbury Steak.