How to Prepare Delicious Salisbury steak and onion gravy

Salisbury steak and onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties.

This Salisbury steak in mushroom onion gravy is comfort food at it's finest. Made with ground beef patties, pan seared, then cooked in a rich and savory, homemade, mushroom onion brown gravy. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or If you want caramelized onions in your gravy, start by thin slicing a small onion. You can cook Salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salisbury steak and onion gravy

1. You need 1 1/2 lb of ground beef.
2. You need 1/2 cup of seasoned bread crumbs.
3. You need 1/2 tsp of salt.
4. You need 1/4 tsp of pepper.
5. You need 1 tbsp of ketchup.
6. You need 1 tsp of worcestershire sauce.
7. It's 1 of egg.
8. Prepare 1 large of onion, chopped (I used the food processor).
9. It's 1 tbsp of olive oil.
10. Prepare 13 oz of beef broth.
11. Prepare 2 tsp of worcestershire sauce, for gravy..
12. Prepare 2 tbsp of water.
13. You need 2 tbsp of cornstarch.

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. Dice the onions and saute over medium high heat. Next time you are craving Salisbury steak like mom used to make, you can cook it in your Instant Pot®. I sliced the onions and mushrooms and mixed up the meat patties (including the pork) in the morning, put them in the fridge, and then this was just a breeze to make later for dinner in the Instant.

Salisbury steak and onion gravy instructions

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside..
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals..
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside..
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened..
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!.

Salisbury Steak has been a favorite in our house for years. I like to double the recipe and cook it in my electric skillet so we can freeze the leftovers. Ever wonder why it's called Salisbury Steak? Salisbury, who was an early proponent of a low-carbohydrate diet for weight. For the meat-lover, there's no more satisfying dish than Salisbury steak.