Recipe: Tasty Salisbury Steak With Mushroom Sauce

Salisbury Steak With Mushroom Sauce. As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!

Salisbury steak turns boring ground beef into a gourmet meal. The recipe is quick and easy too. The meat is seasoned, shaped, and seared, then a delicious. You can cook Salisbury Steak With Mushroom Sauce using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Salisbury Steak With Mushroom Sauce

1. You need 1 lb of ground beef.
2. Prepare 1/4 cup of bread crumbs.
3. Prepare 1 large of egg.
4. Prepare 1 small of onion, finely chopped.
5. You need 1 tbsp of worsteshire sauce.
6. You need 1/2 tsp of dried marjoram.
7. Prepare 1 tbsp of Webber Gourmet Burger seasoning.
8. Prepare 1 tbsp of olive oil.
9. You need 2 tbsp of butter.
10. Prepare 1 of salt.
11. Prepare 1 of pepper.
12. Prepare 2 tbsp of red wine.
13. It's 2 tbsp of flour.
14. Prepare 1 cup of beef broth.
15. You need 1 cup of fresh mushrooms, chopped.

How to make Salisbury Steak - Trim Healthy Mama style! Here are some tips to make sure your fake steak dinner turns out extra awesome Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. made it? tap the stars to add your rating! Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown.

Salisbury Steak With Mushroom Sauce instructions

1. Heat oven to 170°F.
2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.
3. Form meat into 4 oval patties about 3/4 inch thick.
4. Add oil to a 12 inch saute pan over medium heat.
5. Cook patties 5 minutes per side, then place in oven to keep warm.
6. Add butter to saute pan.
7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.
8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.
9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.
10. Remove patties from oven and spoon sauce on top.
11. Serve with mashed potatoes and garden salad.

Use a jaccard steak tenderizing tool, or tenderize the steak yourself with a fork. Lay the meat out in front of you, pushing it flat with your hands or a meat mallet, and pull it gently apart with tines of the fork until the meat Stack steaks with pea whipped potatoes and drizzle with balsamic/mushroom sauce. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! I made Salisbury Steak and Mushroom Gravy last night. I'd going to be a regular meal.