Recipe: Appetizing 15-Minute Marinade for Frozen Egg Yolks

15-Minute Marinade for Frozen Egg Yolks. Whenever my eggs are about to hit their expiration date, I always store them in the freezer to create this easy and eco-friendly appetizer. It's a stylish dish to serve to guests as well. While freezing the eggs, the egg shells will.

In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Egg yolks can be swapped for whole eggs, but then keep a closer eye on the temperature when making the sauce; Fresh ground black pepper is best for this recipe, but pre-ground works Tips & tricks. You can have 15-Minute Marinade for Frozen Egg Yolks using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 15-Minute Marinade for Frozen Egg Yolks

1. Prepare 2 of Eggs.
2. Prepare 1 tbsp of ■ Dashi soy sauce.
3. You need 1 tbsp of ■ Shaoxing wine (or sake).

Don't salt the pasta water - since bacon, pecorino and tortellini are all pretty salty it's better to add salt later if needed - usually I find it's not Now that the eggs are peeled or cracked, you can start making your marinades. First, put the eggs into two Tupperware containers. You can also use quart-sized Ziploc bags. For the ramen egg marinade, put three to six tablespoons of soy sauce into your container or bag, and then add twice as much water as you did soy sauce.

15-Minute Marinade for Frozen Egg Yolks step by step

1. Put the uncooked eggs in a plastic bag, chill them in the freezer, and let sit overnight..
2. Remove the eggs from the freezer, defrost them in the plastic bag (for about 3 hours at room temperature), and separate the egg whites and yolks..
3. Place the egg yolks in the combined ■ ingredients, tightly cover them with plastic wrap, and marinate for about 15 minutes, flipping them over once..
4. Place the egg yolks in a bowl, drizzle on some of the marinated sauce, and serve. Eat it in tiny bites!.
5. They are also delicious marinated with sashimi, such as squid or pink shrimp!.

The yolks will color the soup more deeply. Another good trick for separating eggs before freezing is to use an ice cube tray. Add Salt To Egg Yolks Before Freezing "To the yolk, just add a little pinch of salt and stir that up. That way, you know when you defrost it that it's going to be smooth. You can freeze egg yolks in ice cube trays.