Recipe: Tasty Mushroom Salisbury Steak w/ Green Beans

Mushroom Salisbury Steak w/ Green Beans. Mushroom Salisbury Steak w/ Green Beans. Salisbury steak is an American dish that consists of ground beef and seasonings (similar to a meatloaf), that's shaped into a steak-like patty then seared on a stove top and finished cooking in a brown mushroom gravy. It's often times considered a poor man's steak, but there's nothing poor about the rich flavors in this recipe!

Here is how you cook it. Ingredients of Mushroom Salisbury Steak w/ Gree Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. You can have Mushroom Salisbury Steak w/ Green Beans using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mushroom Salisbury Steak w/ Green Beans

1. It's 2 of Beef Cube Steaks.
2. It's 8 oz. of Fresh Green Beans.
3. It's of Salt.
4. Prepare of Pepper.
5. You need 2 Tbs. of Balsamic Vinegar.
6. Prepare 1/4 C. of Onion, chopped.
7. Prepare 2 tsp. of Garlic, minced.
8. You need 8 of Mushrooms, quartered.
9. You need 1 of Beef Bouillon Cube + 1 C. Water.
10. Prepare 1 Tbs. of Cornstarch + 1 Tbs. Water.
11. Prepare 1 Tbs. of Lemon Juice.
12. It's 1 Tbs. of Fresh Parsley, chopped.
13. It's 1 Tbs. of Olive Oil.
14. You need 1 Tbs. of Butter.

Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor! Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes!

Mushroom Salisbury Steak w/ Green Beans step by step

1. Preheat oven to 450°..
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
8. Serve mushroom sauce over the steaks, and green beans on the side..

It was hands down the best tasting sauce for salisbury steak and so simple to make. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way. This is a great tasting side dish.