Teriyaki Glazed Salmon Donburi. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy.

Gordon Ramsay Salmon Recipes, Teriyaki Salmon Dinner recipe. The traditional side dish for Teriyaki is white rice. however, you can mix it with steam. This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time. You can cook Teriyaki Glazed Salmon Donburi using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teriyaki Glazed Salmon Donburi

It's 125-250 g of precooked sticky jasmine rice, (depends on appetite),.
Prepare 1 of fillet of salmon, skin left on,.
Prepare 1 of small-medium carrot grated,.
Prepare 20 g of precooked baby broad beans, left to cool,.
It's 2 of spring onions, chopped,.
You need 1.5 tsp of Teriyaki sauce, (I used 'Lee Kum Lee' brand),.
You need Half of a red chilli, sliced finely, seeds removed,.
It's 1/2 tbsp of light soy sauce,.
It's 1 of small pinch of salt.
Prepare of Coconut oil spray.
You need of To garnish:.
Prepare of Nigella seeds.

The I recreated this from a dinner I had at Perkins one night. It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Arrange rice, salmon and accompaniments (including remaining glaze as a sauce) on table in sharing bowls and platters.

Teriyaki Glazed Salmon Donburi step by step

Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes..
Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes..
When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion..
Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!.

Invite guests to assemble their own donburi bowls with whichever components they desire. A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal. Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it. Finally, after a little choppity-chop-chop, this meal comes together quickly. Teriyaki Ginger-Glazed Salmon. with stir-fried bok choy and carrots.