烤鰻魚飯 UNAGI DONBURI. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
You can have 烤鰻魚飯 UNAGI DONBURI using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 烤鰻魚飯 UNAGI DONBURI
- It's 1 cup of - rice.
- It's 1 pack of - frozen unagi (at least 200g to 350g).
- Prepare 2 of - eggs.
- You need of Some broccoli & carrots.
烤鰻魚飯 UNAGI DONBURI step by step
- Cook rice as usual.
- Thaw the unagi and put it in oven 180 degree celcius for 10 minutes.
- Blanch broccoli & carrot.
- Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator.
- Plate and enjoy! 😋😋.
