How to Prepare Delicious Chicken Broccoli Rice Alfredo Bake

Chicken Broccoli Rice Alfredo Bake. Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. This simple and delicious one-dish meal chicken broccoli ziti bake is rich and comforting and perfect for a cold night.

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeYou. You can have Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Broccoli Rice Alfredo Bake

1. It's 5 of Boneless, Skinless Chicken Breast.
2. You need 1 of Lemon.
3. You need of Fresh Thyme.
4. Prepare of Fresh Sage.
5. It's of Fresh Rosemary.
6. You need 1 teaspoon of fresh diced garlic.
7. It's Stick of butter.
8. You need Box of Minute Rice.
9. Prepare 2 heads of Fresh Broccoli.
10. You need 4 jars of Alfredo Sauce.
11. Prepare 16 oz of sliced, fresh mozzarella.
12. You need 2 cups of shredded Italian blend cheese.
13. You need 1 cup of Panko Bread Crumbs.
14. You need to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente. Top with grated Parmesan cheese, magnificent! Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Pour remaining alfredo over chicken and broccoli.

Chicken Broccoli Rice Alfredo Bake instructions

1. Preheat oven to 375..
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

I replaced Alfredo sauce with a combination. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Obviously, chicken and broccoli Alfredo is the perfect meal. And adding in a protein just makes it a perfectly balanced meal, right? Obviously, chicken and broccoli Alfredo is the perfect meal.