Deep-Fried Flounder. Serve the flounder fillets with fries and tartar sauce. In this recipe, flounder fillets are deep-fried to perfection—the crispy coating provides a crunchy texture and allows the fish to stay moist and flavorful. Your Deep Fried Flounder stock images are ready.

Cornmeal and pancake or biscuit mix provide a crispy coating for this deep-fried flounder. Deep Frying Flounder. by Frank (Oregon). Deep Fried Fillet of Flounder with Rouille Sauce. You can have Deep-Fried Flounder using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Deep-Fried Flounder

Prepare 2 of Flounder fillets.
Prepare 4 tbsp of Grated daikon radish.
You need 2 of Green onions or scallions.
It's 2 tbsp of ponzu.
You need 1 tsp of Sugar.
Prepare 1 of Katakuriko.
It's 1 dash of Salt.
Prepare 1 dash of Pepper.

Take large plate and put breadcrumbs. Scramble egg in bowl add lemon juice salt pepper and parsley. Deep Fried Cauliflower with Buffalo Dipping Sauce Living Well Spending Less. Cauliflower pakoras recipe - Crispy deep fried cauliflower snack My Indian Taste.

Deep-Fried Flounder instructions

Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin..
Place in a shallow container, and lightly season with salt and pepper..
Coat the flounder fillets with katakuriko..
Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape..
While the flounder fillets are frying, grate the daikon, and finely chop the green onions..
Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave..
Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well..

Placement map: where this dish appears on the page. More information on "Deep Fried Filet of Flounder": Images NYPL Digital Gallery, Flickr, Google Images. I'm not sure if the flounder has a different name in the Philippines and usually in the U. S it's served A common deep-fried fish in Chinese restaurants in the Philippines is called "lapu-lapu" ( a grouper ). Flounder is massaged with mustard, dipped in flour and deep fried for a tasty, tender entrée.