Recipe: Appetizing Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. A great from-scratch salisbury steak and gravy recipe I found a long time ago.

I've made it for my husband that way. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.. You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. It's of for the steaks:.
2. You need 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. Prepare 1/3 cup of bread crumbs.
4. Prepare 1/2 teaspoon of onion powder.
5. Prepare 1 tablespoon of ketchup.
6. It's 2 tablespoons of worstichire sauce.
7. Prepare Dash of salt and pepper.
8. Prepare 1 of egg beaten.
9. It's of For the gravy:.
10. You need 1 tablespoon of melted butter.
11. It's 1/2 of of an onion sliced thin.
12. Prepare 1 cup of sliced mushrooms.
13. Prepare 1 tablespoon of ketchup.
14. Prepare 1.5 cups of beef broth.
15. Prepare 2 teaspoons of worstichire sauce.
16. Prepare 1 teaspoon of cornstarch.
17. You need to taste of Salt and pepper.

Salisbury Steak With Mushroom and Onion Gravy How to make Salisbury Steak. This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. Hearty, simple, delicious - this is by far the best Salisbury Steak I've ever made!

Easy Salisbury steak with mushroom onion gravy instructions

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

With savoury mushroom-onion gravy, this dish is surely a huge hit. Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!