Recipe: Tasty flounder fried

flounder fried. Drain the flounder fillets on paper towels and sprinkle lightly with salt, to taste. Serve fried flounder hot, garnished with lemon wedges and parsley sprigs, if desired. Meanwhile, mix together the cayenne, garlic powder, onion powder, thyme, salt, black pepper, and flour in a shallow dish.

Use a slotted spoon to lift the fried flounder out of the oil and put them on a paper-towel lined plate. Sprinkle a little salt over the deep-fried flounder and serve it immediately. Avoid storing the deep-fried flounder because it will become too soggy. You can have flounder fried using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of flounder fried

1. It's 1 cup of flour.
2. You need 1 cup of cornflour.
3. You need 1 of salt to taste.
4. Prepare 1 of Hungarian paprika to taste.
5. Prepare 1 of pepper to taste white powder.
6. You need 1 of garlic powder to taste.
7. It's 7 of filets flounder.

SERVE WITH TARTER SAUCE AND COLESLAW. Dip both sides into the egg mixture and, finally, dredge both sides in the bread crumbs. In a shallow bowl, combine the flour, cornmeal, salt, paprika and pepper. In another shallow bowl, beat egg whites and milk.

flounder fried step by step

1. add oil to pot heat put bamboo chopsticks in when it bubbles oil is hot enough.
2. put ingrediants in a Ziploc bag put filets in zip shut shake till filets are covered fry each in pan till done.

Coat fish with cornmeal mixture, then dip into egg white mixture. Coat fish again in cornmeal mixture. Flounder Piccata For an Italian spin on fresh flounder, try this Flounder Piccata recipe. Lightly pan-fry the flounder and serve with a lemon, wine, butter sauce, plus capers and parsley. For a fancy (yet simple) recipe, this one is tough to beat.