How to Make Yummy Salisbury Steak

Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Find the best recipes here! #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Tastes like it took all day to cook. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. You can have Salisbury Steak using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salisbury Steak

1. Prepare 1 lb of ground hamburger meat.
2. You need 3 clove of garlic chopped.
3. Prepare 1 of egg.
4. You need 1 of salt and pepper to taste.
5. Prepare 1/4 of worcestershire sauce + 1 tablespoon.
6. It's 1 can of chicken broth.
7. You need 3 tbsp of ketchup.
8. It's 2 tbsp of flour.
9. You need 2 tbsp of butter.
10. Prepare 1 small of container mushrooms chopped.
11. You need 1/2 of onion sliced.
12. It's 1/4 cup of marsala wine.
13. Prepare 5 slice of provolone cheese optional.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Easy Salisbury Steak is one of our favorite go-to meals.

Salisbury Steak instructions

1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper.
2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties.
3. In large skillet heat 1 tablespoons oil till hot then add patties.
4. Cook until browned on both sides but not cooked through.
5. Remove from pan onto plate.
6. Drain oil from pan and wipe clean.
7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well.
8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt.
9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min.
10. Serve patties topped with onion and mushroom mixture and smothered in sauce.
11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean.

It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid. A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion.