Recipe: Perfect Indonesian Mooncake

Indonesian Mooncake. Make sure the water is boiling. We make this video to complete our english assignment. We hope you enjoy it xoxo.

Traditional Chinese Mooncake is normally made by pressing the dough in a mold to get the shape Chinese Mooncake recipe requires golden syrup and alkaline water. You may not be able to find. Easy pandan snow skin mooncake with custard filling is no-bake mooncake made with regular mochi recipe that stays so soft and chewy even after refrigeration. You can have Indonesian Mooncake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Mooncake

1. It's 150 grams of Glutinous Rice Flour.
2. It's 1/4 tsp of Salt.
3. You need 60 ml of Hot Water.
4. It's 60 ml of Coconut Cream.
5. Prepare 15 grams of Sugar.
6. Prepare 1 of Food Coloring and Flavoring.
7. You need 1 of Red Bean or Lotus Paste.

Prepare all ingredients needed to make the pastry. In a large bowl, add in. An authentic mooncake recipe for a beautiful version of this Mid-Autumn festival treat, with mixed nuts, dried fruit, and some rich Chinese cured ham. See more ideas about indonesian food, indonesian desserts, food.

Indonesian Mooncake instructions

1. Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes..
2. Mix glutinous rice flour with salt..
3. Add hot water and stir using spoon until crumble.
4. Add sugar and coconut cream. Knead by hand until clay like dough formed..
5. Divide and knead in food coloring and flavoring..
6. Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste..
7. Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it..
8. Place on the oiled cupcake liner and steam for 8 to 10 minutes..
9. Enjoy your mooncake after chill down in the same day..

Klepon is an Indonesian street food, which popularizes the notion of one-bite snacks - just like sushi. Indonesian Desserts, Asian Desserts, Indonesian Food, Köstliche Desserts, Dessert Recipes, Love Eat Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. For the American chocolate-marshmallow confection, see Moon pie. Ping Pei Mooncake with Custard Filling. Mooncakes are a common norm during the Mid-Autumn festival - there are like what fruitcakes are to Westerners during Thanksgiving.