Recipe: Yummy Grilled jumbo tiger shrimp and coconut rice

Grilled jumbo tiger shrimp and coconut rice. The Best Tiger Shrimp Recipes on Yummly Learn how to prepare this easy Grilled Jumbo Shrimp recipe like a pro. Jumbo shrimp are plump, juicy, and perfect for grilling.

I made Jasmin rice to go with them. We grill jumbo shrimp over a hot fire until lightly charred, and then serve the seafood over a refreshingly dressed, mango-studded, coconut rice salad. Grilled jumbo tiger shrimp and coconut rice. perryrey. You can cook Grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled jumbo tiger shrimp and coconut rice

1. Prepare 1-2 lbs of jumbo tiger shrimp cleaned, deveined and butterflied.
2. Prepare 1/4 cup of oil, I used olive.
3. It's to taste of Plenty of salt and pepper.
4. You need 4 of large cloves garlic, crushed.
5. It's Dash of cayenne pepper.
6. Prepare 1 1/2 cups of jasmine rice.
7. Prepare 1 teaspoon of salt.
8. Prepare 2 tablespoons of butter.
9. Prepare 3 cups of cold water.
10. It's 1/4 cup of cream of coconut.

Skewered Tiger Prawns with herbs My Little Italian Kitchen. "These savory-sweet shrimp skewers are easy to make and cook in just a … Easy cheesy baked tiger shrimp, a delicious and easy appetizer, the perfect side for any meal. These shrimp are super easy to make and taste delicious Grilled Jumbo Black Tiger Prawns: Seafood Heaven. More like small lobster tails, these sweet succulent 'super colossal' black tiger prawns are so. • Coconut Rice (see recipe). Peel and devein shrimp, but leave tail ends on.

Grilled jumbo tiger shrimp and coconut rice instructions

1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes..
2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes..
3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk..
4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side..

Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. Grilled Jumbo shrimps topped with Panang curry sauce, served with sauteed vegetables and jasmine rice. Thai red curry, coconut milk, bell peppers, green chili, bamboo shoots, eggplants, and basil. The secret to grilling shrimp is to keep a close eye on them because they cook fast; the secret to flavorful shrimp is a delicious marinade.