Recipe: Appetizing Chicken fingers

Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa

These chicken fingers are absolutely yummy! The buttermilk marinade is the key! You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. You can cook Chicken fingers using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken fingers

1. Prepare 10 of Boneless chicken strips -.
2. You need 3 tbsp of Corn flour -.
3. You need 2 tbsp of Water -.
4. It's 1 pinch of Salt -.
5. It's 1/4 tsp of Pepper -.
6. You need 1/4 tsp of Chilli powder -.
7. You need 1 cup of Bread crumbs -.
8. You need of Oil for deep frying.

They're the perfect recipe to put together in no time! A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make!

Chicken fingers step by step

1. Make a batter using corn flour, salt, pepper, Chilli powder and water..
2. Dip the chicken strips in it and roll over bread crumbs.
3. Refrigerate for 10 mins and deep fry in oil.
4. Serve with mayonnaise and ketchup.

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