Recipe: Perfect My Spicy Mexican inspired Chilli Beef

My Spicy Mexican inspired Chilli Beef. A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd. This Mexican Chilli Beef is an easy, warming stew, full of spice! A great choice if you're counting calories or following a diet plan like Weight Watchers.

Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos. Spicy Mexican Beef. this link is to an external site that may or may not meet accessibility guidelines. This Spicy Shredded Mexican Beef is fantastically flavorful. You can cook My Spicy Mexican inspired Chilli Beef using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Spicy Mexican inspired Chilli Beef

1. You need 300 g of Minced Beef.
2. You need 2 tbls of Olive oil.
3. It's 1/2 of a medium onion.
4. You need 50 g of chopped Chorizo.
5. You need 4 of Finger Chillies just cut in half.
6. Prepare 1/2 of Dried Hot Chilli.
7. You need 1 tsp of smoked dried Paprika.
8. You need 1 tbls of Mexican Herbs.
9. Prepare 3 of crushed Cloves Garlic.
10. You need 100 g of Butter Beans.
11. Prepare 50 g of loose Sweetcorn.
12. You need 1 of dried Beef stock crumbled in 1/4 cup boiling water.
13. You need 200 g of tin Tomatoes.
14. It's 1/4 Cup of Pasatta.
15. Prepare 1 tbls of Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup.

It's a super simple slow cooker recipe - one you can throw together last minute either before bed or before work. I ate the spicy beef for dinner and the next morning had some for breakfast alongside fresh eggs and avocado. Spice up your drinks Mexican style with this traditional Mexican drink. I compare it to the popular Bloody Mary, but made with more traditional Mexican ingredients.

My Spicy Mexican inspired Chilli Beef instructions

1. Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef.
2. Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes..
3. Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes.
4. Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally..
5. Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice..
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There are numerous variations and can be made with or without tomato juice, depending on your preferences. If you're looking for an easy chili recipe, check out this Mexican-inspired black bean chili. It features ground chuck, onion, bell pepper, and traditional chili spices. Stir in the oregano, chilli powder and paprika. Take off the heat, season and serve with sour cream, lime wedges and corn tortillas.