Sanma no Shio Yaki with Daikon Oroshi. Sanma no Shio Yaki with Daikon Oroshi Talking of Fall seasonal Food, Grilled Pacific Saury fish with salt and grated Daikon. Sanma no Shio Yaki with Daikon Oroshi. Talking of Fall seasonal Food, Grilled Pacific Saury fish with salt and grated Daikon.

It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. You can have Sanma no Shio Yaki with Daikon Oroshi using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sanma no Shio Yaki with Daikon Oroshi

You need 3 of Pacific Saury Fish from Japan.
You need 3 Tablespoons of Salt.

Sanma no Shio Yaki with Daikon Oroshi is one of the most popular of current trending. Japanese Style Hamburg (Wafu Oroshi Hamburg) The sauce make the main food as light taste and […] Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify the flavor of the fish.

Sanma no Shio Yaki with Daikon Oroshi instructions

Wash and clean the stomach..
Pre-heat oven at 400 F - Prepare pan with thin layer of oil spread on foil..
Put salt after padding dry and wait 10-15 minutes..
Broil 5-7 minutes each side until blackened a little 🔥.
Topping with Daikon Oroshi and Itadakima-su!.

Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. One of the best preparations of fish in Japanese cuisine is 'shio yaki.' shio means salt and yaki means grilled. Fish in Japan is something that is often eaten raw, so you can be sure that generally all fish in Japan is very fresh. The best accompaniment to grilled sanma in my mind is daikon oroshi, grated daikon radish with a drizzle of soy sauce, but you can us a squeeze of citrus if you prefer. The fish is usually served with grated daikon radish and a wedge of lemon (usually we use sudachi).