Recipe: Perfect My Chorizo and Chili Beef Bake with Homemade Chips 😊

My Chorizo and Chili Beef Bake with Homemade Chips 😊. Before you jump to My Chorizo and Chili Beef Bake with Homemade Chips 😊 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Before you jump to My Chorizo and Chili Beef Bake with Homemade Chips 😊 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

This is the best chili I've ever made in my life! It's packed with smoky, tangy & slightly spicy flavors. If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try! You can cook My Chorizo and Chili Beef Bake with Homemade Chips 😊 using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Chorizo and Chili Beef Bake with Homemade Chips 😊

1. It's 1 large of onion, chopped.
2. Prepare 400 grams of minced Beef.
3. Prepare 1 of Chorizo sliced.
4. You need to taste of Salt & Pepper.
5. It's 2 of red chilies, sliced or mashed very small.
6. Prepare 2 can of chopped tomatoes.
7. Prepare 2 of Beef boulion or cubes.
8. Prepare 2 tbsp of Tomato puree.
9. Prepare 2 tbsp of olive oil.
10. You need 2 clove of garlic crushed.
11. Prepare 1 of green chilli chopped small.
12. Prepare 1 of Sweet Red Pepper.
13. Prepare 1/2 cup of boiling water.

A homemade fresh chorizo recipe for the beef and chorizo chili! It's almost too much to handle but I'm going to try by making this beef and chorizo chili featuring some of my homemade fresh Mexican chorizo. The chorizo is so easy to put together and adds an extra level of flavor to the chili. Brown the beef and chorizo in a heavy pot.

My Chorizo and Chili Beef Bake with Homemade Chips 😊 step by step

1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic.
2. Add the crushed chili and fry for 1 minute.
3. Addi the beef to the fry and cook until the beef has no red colour.
4. While the mince is frying cut your chorizo into slices and add to the fry..
5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins..
6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes ..
7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers..
8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake..
9. I have added the recipe for my homemade chips, or fritters..

Add the onion and garlic and cook until just soft. This chili recipe—with chorizo, stew beef, and black beans—is a hearty dish that's certain to please the meat lovers at your table. Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese. For a thinner chili, cook covered the whole time. You can prepare it a day ahead and refrigerate, or make the chili up to two weeks ahead and freeze (be sure.