[Farmhouse Recipe] Mushroom Hot Pot. Great recipe for [Farmhouse Recipe] Mushroom Hot Pot. I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot. It's nice with chicken thigh meat as well.

Taste and adjust the aromatics if required. Check to see if the mushrooms are cooked to your liking; add a little more vegetable stock or water if the hot pot looks a little dry. This vegan hot pot recipe is made with a hearty blend of tofu, mushrooms, and a variety of veggies, which is perfect as a fall and winter dish to warm you from the inside out. You can cook [Farmhouse Recipe] Mushroom Hot Pot using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Mushroom Hot Pot

It's 500 grams of Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.).
You need 400 grams of Thinly sliced pork.
It's 1 bag of Bean sprouts.
It's 1 of Japanese leek (1cm-wide diagonal slices).
You need 1/2 bag of Mizuna (Cut into 5cm pieces).
Prepare 1 block of Tofu (Cut into easy to eat pieces).
You need of A.
Prepare 1200 ml of Chinese soup stock.
Prepare 1 tbsp of Soy sauce.
It's 1 tbsp of Sake.
It's 1 tbsp of Oyster sauce.
Prepare 1/2 tsp of Salt.

A typical Japanese hot pot would feature slices of meat and fresh vegetables cooked together in a large open hot pot. Today's recipe is a very simple version of Korean hot pot dishes called Jeongol (전골). It's a hearty, steaming one-pot meal that's cooked at the table. Jeongol is an elaborate Korean stew that used to be part of the royal court cuisine.

[Farmhouse Recipe] Mushroom Hot Pot instructions

Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces..
Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat..
At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty..
If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well..

The first recipe I tried was Kinoko Nabe a.k.a. What I love about this dish and any hot pot for that matter is how simple it is to throw together not to mention how satisfying and healthy the meals are. The mushroom recipe in the book was filling and rich in flavor. Stir the umami paste in, season to taste and serve with Japanese rice. The Best Fish Hot Pot Recipes on Yummly